Meatloaf

How to make meatloaf and my favorite reasons why I love meatloaf!

These are the quick easy steps on how to make a meatloaf!

• Gather a meat chunk and a bottle of ketchup with some butter.
• Place a pan in a 430 degree oven and place the butter and ketchup on the meat chunk.
• After it is out of the oven, place on a large place with an extra ketchup bottle and serve.

  The reason why I love meatloaf is because it has a rich, warm flavor that no one can resist with its warm ketchup taste to give that juicy flavor for all.

  A good extra topping for the meatloaf is Ketchup, garlic butter and a side to it is green beans and an Idaho potato platter.

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